Cuisine Corner

Cooking Inspiration at Your Library

Come visit the library's Cuisine Corner to learn how fun and easy cooking can be! Space is limited. Register online or please call 407.835.7323.

Upcoming Events

Tuesday
January
21
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will explain various salts, sugars, and fats in this four-week series. Space is limited. Registration required.
Learn more >
Registration Required
Thursday
January
23
6:00​pm
(Washington Park - Children\'s Area)
Event Category: Cooking & Food
Join Chef Karen Ross as she shares how easy it is to make homemade soups in under 30 minutes. She will make a White Bean Soup with Kale and Chorizo and a Creamy Tomato Soup. Registration required.
Learn more >
Thursday
January
23
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Chefs from Dandelion Community Cafe show you how to make vegan dishes for those who want to make more conscious decisions in the new year. Sample delicious dishes that will help you not miss meat!
Learn more >
Registration Required
Friday
January
24
2:00​pm
(Cypress Room)
Event Category: Cooking & Food
Chef Cristina will be teaching how to make a classic Latin dish with a healthy twist. Turkey Picadillo is a great meal that is sure to please the whole family!
Learn more >
Registration Required
Sunday
January
26
2:00​pm
(South Creek - Meeting Room 1)
Event Category: Cooking & Food
Enjoy stories, smells and tastes of Morocco with Chef Habiba from Moroccan Breeze. She will prepare her famous couscous and explain the ins and outs of popular Moroccan cuisine. Registration Required.
Learn more >
Registration Required
Monday
January
27
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Enjoy stories, smells and tastes of Morocco with Chef Habiba from Moroccan Breeze. She will prepare her famous couscous and explain the ins and outs of popular Moroccan cuisine. Registration Required.
Learn more >
Tuesday
January
28
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will explain various salts, sugars, and fats in this four-week series. Space is limited. Registration required.
Learn more >
Monday
February
3
4:30​pm
(Fairview Shores - Meeting Room 1)
Event Category: Cooking & Food
Discover the life of Southern chef Edna Lewis and create a no-bake apple crisp inspired by her farm to table recipe. Recommended for upper elementary, tweens and teens. Registration is required.
Learn more >
Thursday
February
6
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Joycelyn Bryant of Joycelyn's Southern Kitchen will demonstrate healthy and satisfying soup recipes.
Learn more >
No Registration Required
Sunday
February
9
2:00​pm
(South Creek - Meeting Room 1)
Event Categories: Health & Wellness; General Events
Interested in meeting new people and building exciting friendships?
Learn more >
July 4 Recipes
July 2, 2017 | OCLS Staff

So either you forgot the holiday was this coming up on Tuesday or the work-week made it impossible to plan ahead. No matter what the reason, we have you covered!

 

Refreshing Beverages

Sparking Red, White and Blue Sangria from Gimme Some Oven Ingredients: -... READ MORE
Thanksgiving Dinner
November 16, 2017 | Jo Ann Sampson

Ah, Thanksgiving is coming. A time for family and friends to gather, and videos of turkey frying disasters to be posted. Anyone who cooks has stories of triumphs and tragedies in the kitchen, especially when it comes to holiday cooking. Some of those less successful attempts... READ MORE