Cuisine Corner

Cooking Inspiration at Your Library

Come visit the library's Cuisine Corner to learn how fun and easy cooking can be! Space is limited. Register online or please call 407.835.7323.

Upcoming Events

Registration Required
Monday
November
18
6:00​pm
Event Category: Cooking & Food
Join Chef Karen Ross of Karen’s Creative Cuisines as she demonstrates how easy it is to make Pumpkin Quesadillas and Orange Cranberry Relish. This will make a nice Thanksgiving appetizer.
Learn more >
Registration Required
Tuesday
November
19
6:00​pm
(Southwest - Ask at Desk)
Event Category: Cooking & Food
Join Chef Emily Roy from Publix Aprons on a culinary journey as she demonstrates how to make Maple-Glazed Apple Crisp Cookies. Seating is limited; registration is required. For ages 18 and up.
Learn more >
Wednesday
November
20
6:00​pm
(Eatonville - Meeting Room)
Event Category: Cooking & Food
Chef Warren teaches you dozens of tips to ensure that your Thanksgiving meal is a success - from roasting a turkey, preparing sides and creating delicious leftovers. Registration Required.
Learn more >
Registration Required
Thursday
November
21
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef of Breaking Bread with Mira will demonstrate how to make tasty pasteles. Space is limited. Registration required. Register online at ocls.info or call 407.835.7323.
Learn more >
Registration Required
Saturday
November
23
11:00​am
(North Orange - Meeting Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef of Breaking Bread with Mira will demonstrate how to make tasty pasteles. Space is limited. Registration required. Register online at ocls.info or call 407.835.7323.
Learn more >
Registration Required
Sunday
November
24
2:00​pm
(Cypress Room)
Event Category: Cooking & Food
Joycelyn Bryant of Joycelyn's Southern Kitchen will demonstrate a hearty meal suitable for Sunday Dinner. Registration Required.
Learn more >
Registration Required
Wednesday
December
4
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Jedidiah from Grounding Roots will teach about the benefits of juicing. In this class you will learn juicing basics like the best prep methods to juicing process to storage. Registration Required.
Learn more >
No Registration Required
Sunday
December
8
2:00​pm
(South Creek - Meeting Room 1)
Event Categories: Health & Wellness; General Events
Interested in meeting new people and building exciting friendships?
Learn more >
Tuesday
December
10
6:00​pm
(Fairview Shores - Meeting Room 1)
Event Category: Cooking & Food
Join Chef Karen Ross of Karen’s Creative Cuisines as she shares how to prepare an Eggnog Cheesecake Dip and a Pimento Cheese Spread.
Learn more >
Registration Required
Tuesday
December
10
6:30​pm
(Cypress Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will demonstrate how to make coquito a traditional Puerto Rican drink. Space is limited. Registration required.
Learn more >
July 4 Recipes
July 2, 2017 | OCLS Staff

So either you forgot the holiday was this coming up on Tuesday or the work-week made it impossible to plan ahead. No matter what the reason, we have you covered!

 

Refreshing Beverages

Sparking Red, White and Blue Sangria from Gimme Some Oven Ingredients: -... READ MORE
Thanksgiving Dinner
November 16, 2017 | Jo Ann Sampson

Ah, Thanksgiving is coming. A time for family and friends to gather, and videos of turkey frying disasters to be posted. Anyone who cooks has stories of triumphs and tragedies in the kitchen, especially when it comes to holiday cooking. Some of those less successful attempts... READ MORE