Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.
Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19.
Saturday
April
1
10:30am
(Southeast - Meeting Room 2)
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children ages 5 and up.
Learn more > Wednesday
April
5
12:00pm
(Virtual Room - EPD)
Join KeyVion Miller, Registered Dietician Nutritionist, as she demonstrates how to make homemade dirty rice.
Learn more > Thursday
April
6
4:00pm
Event Category:
Cooking & Food
This lemon shortbread recipe is a simple sugar cookie that family members of all ages can enjoy making to celebrate the spring season. Learn how you and your main squeeze can make this at home.
Learn more > Saturday
April
8
10:30am
(South Creek - Meeting Room 1)
Event Category:
Cooking & Food
Celebrate spring by preparing a fun and edible fruit rainbow!! Recommended for families with children ages 3-8.
Learn more > Tuesday
April
25
6:30pm
(Virtual Room - EPD)
Join culinary expert, Dianne Morin, as she demonstrates how to make Jamaican hot pepper shrimp, a mouth-watering flavorful appetizer.
Learn more > Saturday
May
13
3:00pm
(Fairview Shores - Meeting Room 1)
Experience a taste of Taiwan and learn to create a fan favorite, BOBA! Explore the culture through a recipe demonstration and taste your very own refreshing drink. Recommended for families.
Learn more > Wednesday
May
17
6:00pm
Event Category:
Cooking & Food
Arroz con pollo como lo hacía mi mamá! Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make Arroz con Pollo. Be inspired to recreate this family recipe.
Learn more > Monday
May
22
1:00pm
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more > Tuesday
May
30
6:30pm
(Virtual Room - EPD)
Join culinary expert, Dianne Morin, as she demonstrates how to make savory Jamaican saltfish and vegetable fritters served with traditional carrot juice.
Learn more > Saturday
June
10
11:00am
(Chickasaw - Combined Meeting Room)
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more > Pages
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