Displaying 33 results with #cuisinecorner
Cuisine Corner: Homemade Jams and Jellies
Registration Required
Monday
April
29
6:00​pm
South Creek Branch
(South Creek - Meeting Room 1)
Event Category: Cooking & Food
Virginia Hartley, owner of Ginger’s Jam, Jellies and Such…, will have you cooking up the best jams in town! Space is limited. Registration required.
Learn more >
Cuisine Corner: Escape the Daily Rind
Registration Required
Tuesday
April
30
6:30​pm
Orlando Public Library
(Cypress Room)
Event Category: Cooking & Food
Library staff will keep you sharp while presenting this grate cheesy event. Space is limited. Registration required. Register online at ocls.info or call 407.835.7323.
Learn more >
Cuisine Corner: Watermelon Wednesdays
Registration Required
Wednesday
May
1
6:30​pm
Orlando Public Library
(Cypress Room)
Event Category: Cooking & Food
Bite into a new mid-week tradition: Watermelon Wednesdays! Representatives from The National Watermelon Board show you new and delicious ways to prepare this refreshing fruit. Registration required.
Learn more >
Cuisine Corner: Sunshine State of Mind
Registration Required
Monday
May
6
6:30​pm
Eatonville Branch
(Eatonville - Meeting Room)
Event Category: Cooking & Food
Florida's rich history is caught up in the net of sailing seas, citrus groves, palm trees & seafood! Chef Farah Davids makes a seafood boil & a twist on the Florida Keys favorite, the key lime pie.
Learn more >
Cuisine Corner: Infused Olive Oil
Registration Required
Tuesday
May
7
6:30​pm
Southeast Branch
(Southeast - Meeting Room 2)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will demonstrate how to create infused olive oil and incorporate it in your cooking. Space is limited. Registration required.
Learn more >
Cuisine Corner: Meat me in the Veggie Patch
A plant-based meats class
Registration Required
Wednesday
May
8
6:30​pm
Orlando Public Library
(Cypress Room)
Event Category: Cooking & Food
Whether you're trying to eat less meat or going vegetarian, learn about delicious plant-based meat alternatives. Presented by Joycelyn Bryant, owner of Joycelyn's Southern Kitchen.
Learn more >
Cuisine Corner: Infused Olive Oil
Registration Required
Thursday
May
9
6:30​pm
Hiawassee Branch
(Hiawassee - Meeting Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will demonstrate how to create infused olive oil and incorporate it in your cooking. Space is limited. Registration required.
Learn more >
Tea and Conversation
No Registration Required
Sunday
May
12
2:00​pm
South Creek Branch
(South Creek - Meeting Room 1)
Event Categories: Health & Wellness; General Events
Interested in meeting new people and building exciting friendships?
Learn more >
Cuisine Corner Jr. Ponyo Ramen
Registration Required
Tuesday
May
14
6:30​pm
Alafaya Branch
(Alafaya - Meeting Room 1)
Event Category: Cooking & Food
Learn how to make delicious ramen from the Studio Ghibli movie Ponyo! A special Ponyo shrinky dink craft is included.
Learn more >
Cuisine Corner: Get Your Summer Rolling
Registration Required
Thursday
May
16
6:30​pm
Chickasaw Branch
(Chickasaw - Meeting Room 1)
Event Category: Cooking & Food
Celebrate Asian Pacific Heritage Month with Ha Roda as she teaches us to make delicious, refreshing and healthy Vietnamese summer rolls!
Learn more >

Pages