Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.
Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19.
Saturday
June
10
11:00am
(Chickasaw - Combined Meeting Room)
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more > Monday
June
12
6:30pm
(Virtual Room - EPD)
Join culinary expert, Dianne Morin, as she teaches how to infuse the wonderful flavors of homemade Jamaican Jerk seasoning with homemade barbecue sauce.
Learn more > Wednesday
June
28
6:00pm
Event Category:
Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will guide us through the process of making spring rolls. Learn how you can make this delicious dish at home.
Learn more > Thursday
July
6
3:30pm
(Eatonville - Meeting Room)
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more > Monday
July
17
6:30pm
(Virtual Room - EPD)
Join culinary expert, Dianne Morin, as she teaches how to make greek kabobs loaded with summer vegetables and a chicken greek salad with a greek yogurt sauce.
Learn more > Tuesday
July
18
2:30pm
(North Orange - Meeting Room)
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more > Wednesday
July
19
6:00pm
Event Category:
Cooking & Food
Give your stove a break with these tasty no cook dishes. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make easy no cook meals.
Learn more > Saturday
July
22
11:00am
(Chickasaw - Ask at Desk)
With culinary expert Ha Roda's guidance we will discover the perfect balance of flavors that make green papaya salad. This popular Southeast Asian dish is refreshing and flavorful.
Learn more > Wednesday
August
9
4:30pm
(Fairview Shores - Meeting Room 1)
Event Category:
Cooking & Food
Let the kids have fun creating fruit and veggie bugs snacks. They are easy and healthy! No cooking required. Recommended for ages 4 and up.
Learn more > Wednesday
August
16
6:00pm
Get ready to meal prep with Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira. Yamira Lee will walk us through the best practices for organizing your meals and create a tasty dish.
Learn more >