Displaying 9 results with #cuisinecorner

Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.

Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19. View more information on COVID-19 and the safety measures the library has in place.

Virtual: Cuisine Corner- Back to School Lunch Meal Prep
Registration Required
Wednesday
August
17
6:00​pm
Online
Event Category: Cooking & Food
Looking for meal prep ideas? Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will walk us through steps to help with meal prepping delicious dishes.
Learn more >
In Person: Cuisine Corner- Tortilla Española
with Chef Nenko
Registration Required
Friday
August
19
10:30​am
Orlando Public Library
(Albertson Room)
Event Category: Cooking & Food
Chef Nenko is a professional chef who has Served as Executive Chef at "Mi Tomatina Paella Bar" & "Pepe's Cantina". This month he'll be sharing his recipe for Tortilla Española. Registration required.
Learn more >
Virtual: Cuisine Corner: Italian Dishes
Registration Required
Monday
August
22
6:30​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin, as she demonstrates how to make Bolognese Sauce, Garlic knots, and homemade Basil Oil.
Learn more >
In-Person: Cuisine Corner- Make Your Own Summer Rolls
Registration Required
Friday
September
9
12:00​pm
Windermere Branch
(Windermere - Ask at Desk)
Event Category: Cooking & Food
Learn how to make delicious, refreshing and healthy Vietnamese summer rolls with chef Ha Rhoda during this hands-on class that's perfect for all ages! Registration Required.
Learn more >
In Person: Cuisine Corner- Tortilla Española
with Chef Nenko
Registration Required
Friday
September
16
10:30​am
Fairview Shores Branch
(Fairview Shores - Meeting Room 1)
Event Category: Cooking & Food
Chef Nenko is a professional chef who has Served as Executive Chef at "Mi Tomatina Paella Bar" & "Pepe's Cantina". This month he'll be sharing his recipe for Tortilla Española. Registration required.
Learn more >
Virtual Event: Cuisine Corner- Papas Rellenas
Celebrate Hispanic Heritage
Registration Required
Wednesday
September
21
6:00​pm
Online
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make Papas Rellenas. Learn how to make this dish with potatoes and yuca version using alternative fillings.
Learn more >
In-Person: Cuisine Corner- Make Your Own Summer Rolls
Registration Required
Tuesday
September
27
4:30​pm
Winter Garden Branch
(Winter Garden - Program Area)
Event Category: Cooking & Food
Learn how to make delicious, refreshing and healthy Vietnamese summer rolls with chef Ha Rhoda during this hands-on class that's perfect for all ages! Registration Required.
Learn more >
Virtual: Cuisine Corner- Butternut Squash Bowls
Registration Required
Wednesday
October
12
6:00​pm
Online
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make roasted Butternut squash bowls with assorted roasted seasonal veggies and a vegan sauce.
Learn more >
Virtual Event: Cuisine Corner: Pumpkin Cheesecake
Registration Required
Monday
October
24
6:30​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin, as she demonstrates how to make a delicious pumpkin cheesecake.
Learn more >