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Classes & Events

Displaying 12 results with #cuisinecorner
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Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.

Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19.

Cuisine Corner Junior: Century-Old Recipes - Icebox Cakes
Registration Required
Saturday
June
10
11:00​am
Chickasaw Branch
(Chickasaw - Combined Meeting Room)
Event Categories: Life Skills; History, Culture, Genealogy
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more >
Cuisine Corner: Jamaican Barbecued Jerk Pork
Registration Required
Monday
June
12
6:30​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin, as she teaches how to infuse the wonderful flavors of homemade Jamaican Jerk seasoning with homemade barbecue sauce.
Learn more >
Cusine Corner: Spring Rolls
Registration Required
Wednesday
June
28
6:00​pm
Online
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will guide us through the process of making spring rolls. Learn how you can make this delicious dish at home.
Learn more >
Cuisine Corner Junior: Century-Old Recipes - Icebox Cakes
Registration Required
Thursday
July
6
3:30​pm
Eatonville Branch
(Eatonville - Meeting Room)
Event Categories: Life Skills; History, Culture, Genealogy
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more >
Cuisine Corner: Mediterranean Summer Cooking
Registration Required
Monday
July
17
6:30​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin, as she teaches how to make greek kabobs loaded with summer vegetables and a chicken greek salad with a greek yogurt sauce.
Learn more >
Cuisine Corner Junior: Century-Old Recipes - Icebox Cakes
Registration Required
Tuesday
July
18
2:30​pm
North Orange Branch
(North Orange - Meeting Room)
Event Categories: Life Skills; History, Culture, Genealogy
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children 6-8.
Learn more >
Cuisine Corner: No Cook Meal
Registration Required
Wednesday
July
19
6:00​pm
Online
Event Category: Cooking & Food
Give your stove a break with these tasty no cook dishes. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show us how to make easy no cook meals.
Learn more >
Cuisine Corner: Green Papaya Salad
Registration Required
Saturday
July
22
11:00​am
Chickasaw Branch
(Chickasaw - Ask at Desk)
Event Categories: Education & Learning; Cooking & Food
With culinary expert Ha Roda's guidance we will discover the perfect balance of flavors that make green papaya salad. This popular Southeast Asian dish is refreshing and flavorful.
Learn more >
Yummy Bug Snacks
Kids Recipe
Registration Required
Wednesday
August
9
4:30​pm
Fairview Shores Branch
(Fairview Shores - Meeting Room 1)
Event Category: Cooking & Food
Let the kids have fun creating fruit and veggie bugs snacks. They are easy and healthy! No cooking required. Recommended for ages 4 and up.
Learn more >
Cuisine Corner: Meal Prep with Mira
Registration Required
Wednesday
August
16
6:00​pm
Online
Event Categories: Education & Learning; Cooking & Food
Get ready to meal prep with Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira. Yamira Lee will walk us through the best practices for organizing your meals and create a tasty dish.
Learn more >

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