At this time, the majority of our events and programs are virtual. Occasionally, we may host some in-person events that take place outdoors. Please read event descriptions carefully before registering. Services at all locations are limited to grab-and-go for materials or one hour of computer use.
Wednesday
April
21
6:00pm
Event Category:
Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira and certified holistic life coach, takes salad to the next level with a vegan Nicoise salad with infused extra virgin olive oil.
Learn more > Wednesday
April
21
6:30pm
(Virtual Room - Learning Central)
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat.
Learn more > Wednesday
April
28
1:00pm
(Virtual Room - Windermere)
Event Category:
Cooking & Food
What do you do with leftover Tater Tots and taco toppings? You create your own Tater Tot-chos! Join us for a fun and easy recipe the whole family will enjoy. Recommended for families.
Learn more > Wednesday
May
5
5:00pm
(Virtual Room - Alafaya)
Event Category:
Cooking & Food
Learn how to make a healthy, easy breakfast or snack out of oats, fruit, and your favorite flavors. Overnight oats are a great Mother's Day breakfast kids can make! Recommended for ages 6-12.
Learn more > Wednesday
May
12
7:30pm
Event Category:
Cooking & Food
Ha Roda is back and making some adorable and delicious Piggy Shaped Ba?nh Bao. These fluffy buns are filled with tasty ingredients, decorated and steamed to perfection!
Learn more > Thursday
May
13
11:00am
(Virtual Room - Winter Garden)
Event Category:
Cooking & Food
The Three Little Pigs are in trouble and need some help. Build them a house of candy and sticks to keep them safe before the wolf huffs and puffs and gobbles it all up! Recommended for preschoolers.
Learn more >
Virtual Event: Cuisine Corner-Avocado Chickpea Sandwich
Registration Required
with Grape Juice Agua Fresca
Wednesday
May
19
6:00pm
Event Category:
Cooking & Food
Watch live as Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira and certified holistic life coach, shows you how to make avocado chickpea sandwich with grape juice agua fresca.
Learn more > Thursday
May
20
2:00pm
(Virtual Room - Youth Services 1)
Event Category:
Cooking & Food
How far will Joyce Chen’s dumpling dream go? Learn about her inspiring story and whip up a delicious dumpling recipe. Recommended for ages 3-5.
Learn more > Wednesday
May
26
4:00pm
(Virtual Branch Shared Room)
Event Category:
Cooking & Food
Sip your way into a new world. These drinks will bring let you experience the flavors prevalent in Indian cuisine. Recommended for ages 13-18.
Learn more > Thursday
May
27
11:00am
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Whipped cream and yogurt and peaches, OH MY! Join us while we mix, layer, mush and slice a delicious recipe. Registration required. Recommended for ages 3 to 5.
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