At this time, we're offering online classes and virtual events while our locations are limited to essential services.
Monday
March
8
4:00pm
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Learn how to make a savory spread from the Middle East inspired by Jack & the Beanstalk. Mash and mix chickpeas to make a delicious hummus treat. Recommended for ages 9 to 12.
Learn more > Thursday
March
11
3:30pm
(Virtual Room - Hiawassee)
Event Category:
Cooking & Food
Celebrate St. Patrick’s Day by preparing a fun and edible fruit rainbow! Recommended for kids.
Learn more > Thursday
March
25
6:00pm
(Virtual Room - Alafaya)
March is the month of transitions and renewal in many traditions. Explore how the celestial event related to human festivals and while learning to make a festival dish. Recommended for adults.
Learn more > Thursday
April
8
4:00pm
(Virtual Room - South Trail)
Discover your new favorite title with a book-tasting to celebrate Literacy Month. Find a new book and try a tasty treat. Recommended for ages 13-18.
Learn more > Monday
April
19
4:00pm
(Virtual Room - Alafaya)
Event Category:
Cooking & Food
Learn how to make easy treats to celebrate Earth Day! These healthy snacks are as much fun to make as they are to eat! Recommended for ages 6-12.
Learn more > Monday
April
19
6:30pm
Join culinary expert, Dianne Morin as she demonstrates how to make Dal, a popular Indian dish made with lentil and spices, Also, learn how to make a delicious stuffed cauliflower potato Naan.
Learn more > Monday
April
26
4:00pm
(Virtual Room - West Oaks)
Event Category:
Cooking & Food
Grab your whisk and get ready to make a simple and delicious pudding dessert with spring's favorite bunny. Recommended for ages 6-12.
Learn more > Monday
June
7
4:00pm
(Virtual Room - Youth Services 1)
Event Category:
Cooking & Food
Hear about the inspiring story of Momofuku Ando, inventor of instant ramen and follow along in making a delicious bowl of ramen! Recommended for ages 9-12.
Learn more > Monday
June
14
4:00pm
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Learn how to make a savory spread from the Middle East inspired by Jack & the Beanstalk. Mash and mix chickpeas to make a delicious hummus treat. Recommended for ages 9 to 12.
Learn more > Thursday
July
1
11:30am
(Online Technology Classroom 2)
Use a simple online tool to design your own custom cookie cutter. Learn the basics of 3D design for printing.
Learn more > Pages
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