Displaying 171 results
Food Discovery
Three Sisters
Registration Required
Monday
November
18
3:30​pm
Windermere Branch
(Windermere - Ask at Desk)
Event Category: Cooking & Food
Explore traditional Native American agriculture techniques and sample a staple dish made with corn, beans and squash! Supplies are limited; registration is required.
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Cuisine Corner: Pumpkin Quesadillas
Registration Required
Monday
November
18
6:00​pm
West Oaks Branch Library and Genealogy Center
(Sarchet Community Room)
Event Category: Cooking & Food
Join Chef Karen Ross of Karen’s Creative Cuisines as she demonstrates how easy it is to make Pumpkin Quesadillas and Orange Cranberry Relish. This will make a nice Thanksgiving appetizer.
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Cuisine Corner: Creative Cookies
Registration Required
Tuesday
November
19
6:00​pm
Southwest Branch
(Southwest - Ask at Desk)
Event Category: Cooking & Food
Join Chef Emily Roy from Publix Aprons on a culinary journey as she demonstrates how to make Maple-Glazed Apple Crisp Cookies. Seating is limited; registration is required. For ages 18 and up.
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Cuisine Corner Junior: Cornucopia Cones
Registration Required
Wednesday
November
20
3:30​pm
Winter Garden Branch
(Winter Garden - Children's Area)
Event Category: Cooking & Food
Celebrate fall by creating your own delicious cornucopia out of an ice cream cone and fill it with sweet and salty treats. Recommended for upper elementary, tweens and teens.
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Cuisine Corner: Thankful Thanksgivings
The No-Fuss, No-Muss Way to Enjoy the Holiday
Registration Required
Wednesday
November
20
6:00​pm
Eatonville Branch
(Eatonville - Meeting Room)
Event Category: Cooking & Food
Chef Warren teaches you dozens of tips to ensure that your Thanksgiving meal is a success - from roasting a turkey, preparing sides and creating delicious leftovers. Registration Required.
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Little Chef: Chocolate Apple Turkeys
Registration Required
Thursday
November
21
10:30​am
Herndon Branch
(Herndon - Meeting Room 1)
Event Category: Cooking & Food
Create your very own turkey out of delicious treats! Bring your little one to learn about kitchen safety, spreading, smearing and presentation. Registration required. Recommended for preschoolers.
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No Bake Movie & Snack
Registration Required
Thursday
November
21
4:00​pm
West Oaks Branch Library and Genealogy Center
(Sarchet Community Room)
Event Categories: Music, Movies, Live Performances; Cooking & Food
Start your culinary journey to becoming a "no bake" teen chef. Try out a recipe and snack while we screen a food lovin' movie. Recommended for tweens and teens. Registration required.
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Cuisine Corner: Pasteles
Registration Required
Thursday
November
21
6:30​pm
Orlando Public Library
(Cypress Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef of Breaking Bread with Mira will demonstrate how to make tasty pasteles. Space is limited. Registration required. Register online at ocls.info or call 407.835.7323.
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Little Chef: Turkey Popcorn Treat Bags
Registration Required
Friday
November
22
10:30​am
Herndon Branch
(Herndon - Meeting Room 1)
Event Category: Cooking & Food
Bring your little one for a good time sorting colors and playing with food to make a cute little turkey that is both festive and delicious! Registration required. Recommended for preschoolers.
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Little Chef: Turkey Popcorn Treat Bags
No Registration Required
Friday
November
22
11:00​am
Chickasaw Branch
(Chickasaw - Combined Meeting Room)
Event Category: Cooking & Food
Bring your little one for a good time sorting colors and playing with food to make a cute little turkey that is both festive and delicious! Registration required. Recommended for preschoolers.
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