Displaying 270 results

Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.

Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19.

Cuisine Corner- Make Your Own Summer Rolls
Registration Required
Thursday
March
23
12:00​pm
Hiawassee Branch
(Hiawassee - Meeting Room)
Event Category: Cooking & Food
Learn how to make delicious, refreshing and healthy Vietnamese summer rolls with chef Ha Rhoda during this hands-on class that's perfect for all ages! Registration Required.
Learn more >
Cuisine Corner Junior: Lemon Shortbread Cookies
Registration Required
Thursday
March
23
4:00​pm
Online
Event Category: Cooking & Food
A simple sugar cookie that family members of all ages can enjoy making to celebrate the spring season. Learn how you and your main squeeze can make this at home. Recommended for children ages 6-12.
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Eatonville Weekend Wellness Workshop
Eating Healthy Without Giving Up Your Favorite Foods
Registration Required
Saturday
March
25
11:00​am
Eatonville Branch
(Eatonville - Meeting Room)
Event Categories: Life Skills; Health & Wellness
Learn how to make your favorite meals in a healthier way that doesn’t cost a fortune and how to make healthier choices to incorporate into your soul food. Cooking demo by Hebni Nutrition Consultants.
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Cuisine Corner: Florida Seafood Stew
Registration Required
Monday
March
27
6:30​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin, as she demonstrates how to make a delicious Florida seafood Stew with savory broth infused with local seafood and herbs served with crusty bread for dipping.
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DIY Refrigerator Pickles
Registration Required
Wednesday
March
29
4:30​pm
Hiawassee Branch
(Hiawassee - Meeting Room)
Event Categories: Maker/DIY; Cooking & Food
Did you know that refrigerators became popular in the 1930s? Learn how to make your own refrigerator pickles.
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Virtual: Little Chef: Key Lime Pie Parfait
Registration Required
Thursday
March
30
11:00​am
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Crush and layer ingredients to make one of Florida’s famous treats! This no-bake layered dessert you allow your little one explore texture and new flavors that will make their taste buds jump!
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Cuisine Corner Junior: Century-Old Recipes - Icebox Cakes
No Registration Required
Saturday
April
1
10:30​am
Southeast Branch
(Southeast - Meeting Room 2)
Event Categories: Life Skills; History, Culture, Genealogy
What did people eat 100 years ago? Celebrate the library's 100th birthday by making a tasty recipe that is just as old! Recommended for families with children ages 5 and up.
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Little Chef: Strawberry Yogurt Parfait
Registration Required
Tuesday
April
4
10:30​am
South Creek Branch
(South Creek - Meeting Room 1)
Event Category: Cooking & Food
You’re never too young to get your start in the kitchen! What can you make with strawberries, graham crackers and yogurt? Adult participation is required. Registration required. Ages 3–5.
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Little Chef: Peep Pudding Cups
Registration Required
Tuesday
April
4
11:00​am
West Oaks Branch and Genealogy Center
(West Oaks - Sarchet Community Room)
Event Category: Cooking & Food
Create your own peep cup with pudding, cookies, and other yummy treats. Recommended for ages 3-5. Registration required.
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Cuisine Corner: Instant Pot Homemade Dirty Rice
Registration Required
Wednesday
April
5
12:00​pm
Online
(Virtual Room - EPD)
Event Categories: Education & Learning; Cooking & Food
Join KeyVion Miller, Registered Dietician Nutritionist, as she demonstrates how to make homemade dirty rice.
Learn more >

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