Wednesday
October
16
10:30am
(Fairview Shores - Ask at Desk)
Event Category:
Education & Learning
Seniors at all skill levels are welcome and encouraged to attend! This is a great way to learn beginning dance skills and get some exercise in a fun environment. Registration recommended.
Learn more > Wednesday
October
16
6:00pm
(Albertson Room)
Event Category:
Authors, Books, Writing
Join us for structured writing time and light refreshments. Writers of all types and levels are encouraged to attend.
Learn more > Wednesday
October
16
6:00pm
(Library Central)
Event Category:
Games & Activities
This 8-week course covers the skills of improv including: learning the basics of agreement and support, getting over shyness and being "in the moment". Ages 16 and up. Registration required
Learn more > Wednesday
October
16
6:30pm
Wednesday
October
16
6:45pm
(Winter Garden - Technology Lab )
Event Category:
Community & Citizenship
During this 4-week program, students will meet once each week to prepare for the U.S. Naturalization (Citizenship) Test and Interview.
Learn more > Wednesday
October
23
10:30am
(Fairview Shores - Meeting Room 1)
Event Category:
Education & Learning
Seniors at all skill levels are welcome and encouraged to attend! This is a great way to learn beginning dance skills and get some exercise in a fun environment. Registration recommended.
Learn more > Wednesday
October
23
1:30pm
(Chickasaw - Stage)
Event Category:
Education & Learning
Discover steps that make downsizing easier to manage. Un agente inmobiliario hispanohablante estara presente para responder a sus preguntas.
Learn more > Wednesday
October
23
6:00pm
(Library Central)
Event Category:
Games & Activities
This 8-week course covers the skills of improv including: learning the basics of agreement and support, getting over shyness and being "in the moment". Ages 16 and up. Registration required
Learn more > Wednesday
October
23
6:30pm
(Albertson Room)
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat.
Learn more > Wednesday
October
23
6:30pm
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