Classes and events are virtual and in-person. Registration is strongly encouraged for in-person events, attendance may be limited.
Per CDC guidance, people may choose to mask at any time. People with symptoms, a positive test, or exposure to someone with COVID-19 should wear a mask. Stay home if you are sick or if you have been in close contact with a person with COVID-19. View more information on COVID-19 and the safety measures the library has in place.
Wednesday
August
24
5:30pm
(Albertson Room)
The Food 101 series introduces you to a new topic every other month, examining the historical and social significance of what we eat. This month, we'll discuss barbecue from around the world.
Learn more > Wednesday
October
26
5:30pm
(Albertson Room)
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat. In October, learn all about British Cooking.
Learn more >
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