At this time, the majority of our events and programs are virtual. Occasionally, we may host some in-person events that take place outdoors. Please read event descriptions carefully before registering. Services at all locations are limited to grab-and-go for materials or one hour of computer use.
Wednesday
April
21
6:30pm
(Virtual Room - Learning Central)
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat.
Learn more > Friday
April
30
2:00pm
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Crush and layer ingredients to make one of Florida's famous treats! This no-bake dessert will allow your little one to explore texture and new flavors. Recommended for ages 3 to 5.
Learn more > Friday
May
7
4:00pm
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Pour, mix and repeat! Learn how to make delicious sugar cookie dough to enjoy at home. Adult participation is required. Recommended for ages 3 to 5.
Learn more > Thursday
May
13
11:00am
(Virtual Room - Winter Garden)
Event Category:
Cooking & Food
The Three Little Pigs are in trouble and need some help. Build them a house of candy and sticks to keep them safe before the wolf huffs and puffs and gobbles it all up! Recommended for preschoolers.
Learn more > Friday
May
14
1:00pm
(Virtual Room - Alafaya)
Pete the Cat loves groovy treats! Learn how to make one of his special layered desserts! Recommended for ages 3-5.
Learn more > Thursday
May
20
2:00pm
(Virtual Room - Youth Services 1)
Event Category:
Cooking & Food
How far will Joyce Chen’s dumpling dream go? Learn about her inspiring story and whip up a delicious dumpling recipe. Recommended for ages 3-5.
Learn more > Thursday
May
27
11:00am
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Whipped cream and yogurt and peaches, OH MY! Join us while we mix, layer, mush and slice a delicious recipe. Registration required. Recommended for ages 3 to 5.
Learn more > Friday
June
11
11:00am
(Virtual Room - Winter Garden)
The ants go marching one by one, hurrah! Join in on ant stories and songs and create a tasty ant themed snack. Recommended for ages 3-5.
Learn more > Wednesday
June
23
6:30pm
(Virtual Room - Learning Central)
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat.
Learn more > Friday
June
25
11:00am
(Virtual Room - Youth Services 1)
Event Category:
Cooking & Food
Eight eager animals are more than happy to help make their perfect cake, join to hear their story in English and Spanish and learn how to make a delicious mini upside-down pineapple cake.
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