At this time, the majority of our events and programs are virtual. Occasionally, we may host some in-person events that take place outdoors. Please read event descriptions carefully before registering. Services at all locations are limited to grab-and-go for materials or one hour of computer use.
Monday
April
26
4:00pm
(Virtual Room - West Oaks)
Event Category:
Cooking & Food
Grab your whisk and get ready to make a simple and delicious pudding dessert with spring's favorite bunny. Recommended for ages 6-12.
Learn more > Wednesday
May
5
5:00pm
(Virtual Room - Alafaya)
Event Category:
Cooking & Food
Learn how to make a healthy, easy breakfast or snack out of oats, fruit, and your favorite flavors. Overnight oats are a great Mother's Day breakfast kids can make! Recommended for ages 6-12.
Learn more > Monday
May
17
4:00pm
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Get your hands on the next best lemonade recipe that will satisfy your summer craving. Recommended for ages 9-12.
Learn more > Monday
June
7
4:00pm
(Virtual Room - Youth Services 1)
Event Category:
Cooking & Food
Hear about the inspiring story of Momofuku Ando, inventor of instant ramen and follow along in making a delicious bowl of ramen! Recommended for ages 9-12.
Learn more > Monday
June
14
4:00pm
(Virtual Room - South Creek)
Event Category:
Cooking & Food
Learn how to make a savory spread from the Middle East inspired by Jack & the Beanstalk. Mash and mix chickpeas to make a delicious hummus treat. Recommended for ages 9 to 12.
Learn more > Monday
June
28
4:00pm
(Virtual Room - Alafaya)
Event Category:
Cooking & Food
Learn to make easy and healthy snack mixes for summertime. Savory or sweet, it's a treat that can't be beat! Recommended for ages 6-12.
Learn more > Monday
July
12
4:00pm
(Virtual Room - Youth Services 1)
Event Category:
Cooking & Food
Put on your apron to create and bake your own mini sweet empanada. Recommended for ages 9-12.
Learn more >