Displaying 6 results

At this time, we're offering online classes and virtual events while our locations are limited to essential services.

Virtual Event: Cuisine Corner Jr - Magic Beans
Registration Required
Monday
March
8
4:00​pm
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Learn how to make a savory spread from the Middle East inspired by Jack & the Beanstalk. Mash and mix chickpeas to make a delicious hummus treat. Recommended for ages 9 to 12.
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Virtual Event: Cuisine Corner Jr: Earth Day Snacks
Registration Required
Monday
April
19
4:00​pm
Online
(Virtual Room - Alafaya)
Event Category: Cooking & Food
Learn how to make easy treats to celebrate Earth Day! These healthy snacks are as much fun to make as they are to eat! Recommended for ages 6-12.
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Virtual Event: Cuisine Corner Junior - Peeps Bunny Pudding
Registration Required
Monday
April
26
4:00​pm
Online
(Virtual Room - West Oaks)
Event Category: Cooking & Food
Grab your whisk and get ready to make a simple and delicious pudding dessert with spring's favorite bunny. Recommended for ages 6-12.
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Virtual Event: Cuisine Corner Junior - Magic Ramen
Registration Required
Monday
June
7
4:00​pm
Online
(Virtual Room - Youth Services 1)
Event Category: Cooking & Food
Hear about the inspiring story of Momofuku Ando, inventor of instant ramen and follow along in making a delicious bowl of ramen! Recommended for ages 9-12.
Learn more >
Virtual Event: Cuisine Corner Junior - Magic Beans
Registration Required
Monday
June
14
4:00​pm
Online
(Virtual Room - South Creek)
Event Category: Cooking & Food
Learn how to make a savory spread from the Middle East inspired by Jack & the Beanstalk. Mash and mix chickpeas to make a delicious hummus treat. Recommended for ages 9 to 12.
Learn more >
Virtual Event: Cuisine Corner Junior - Puff Pastry Empanadas
Registration Required
Monday
July
12
4:00​pm
Online
(Virtual Room - Youth Services 1)
Event Category: Cooking & Food
Put on your apron to create and bake your own mini sweet or savory empanada. Recommended for ages 9-12.
Learn more >