Displaying 7 results

At this time, we're offering online classes and virtual events while our locations are limited to essential services.

Virtual Event: Food Discovery
Medieval Times
Registration Required
Tuesday
February
2
3:30​pm
Online
Event Category: Cooking & Food
Travel back to the time of kings and queens to learn about the food ways of the medieval people of England. Recommended for ages 9-12 & 13-16
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Virtual Event: Cuisine Corner Junior
Valentine Rice Krispies Treats
Registration Required
Wednesday
February
10
4:00​pm
Online
Event Category: Cooking & Food
Learn how to turn a classic delight into your next Valentine's Day treat! Recommended for ages 9-12.
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Virtual Event: Chocolate Mug Cakes
Registration Required
Thursday
February
18
4:30​pm
Online
Event Category: Cooking & Food
Learn to make a decadent chocolate cake only using a mug, a fork, and your microwave!  Recommended for ages 6-8 & 9-12.
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Virtual Event: Cuisine Corner Junior: Moon Cakes!
Registration Required
Tuesday
February
23
4:30​pm
Online
Event Category: Cooking & Food
Learn how to decorate rice cakes with the phases of the moon! We will make easy moon treats with yogurt, bananas, and cereal. Recommended for ages 6-12.
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Virtual Event: Cuisine Corner Jr: Edna Lewis' Apple Crisp
Celebrate Black History Month
Registration Required
Saturday
February
27
2:00​pm
Online
Event Category: Cooking & Food
Discover the life of Southern chef Edna Lewis and create a no-bake apple crisp inspired by her farm to table recipe. Recommended for ages 6 to 12.
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Virtual Event: Cuisine Corner Jr: Rainbow Fruit Nachos
Registration Required
Thursday
March
11
3:30​pm
Online
(Virtual Room - Hiawassee)
Event Category: Cooking & Food
Celebrate St. Patrick’s Day by preparing a fun and edible fruit rainbow! Recommended for kids.
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Virtual Event: Cuisine Corner Junior: Cheesy Green Hummus
Registration Required
Wednesday
March
17
4:00​pm
Online
(Virtual Room - West Oaks)
Event Category: Cooking & Food
Play with the color of your food and turn it into something new. With its creamy texture and delicious flavor, this savory recipe will be the highlight of your party! Recommended for ages 9 to 12.
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