Displaying 15 results
Cuisine Corner: Homemade Jams and Jellies
Registration Required
Monday
April
29
6:00​pm
South Creek Branch
(South Creek - Meeting Room 1)
Event Category: Cooking & Food
Virginia Hartley, owner of Ginger’s Jam, Jellies and Such…, will have you cooking up the best jams in town! Space is limited. Registration required.
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Fun with Food
Registration Required
Thursday
May
2
11:00​am
North Orange Branch
(North Orange - Meeting Room)
Event Categories: Games & Activities; Cooking & Food
Bring out your toddlers to create, explore and have fun with food! Recommended for toddlers and preschoolers.
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Cuisine Corner: Sunshine State of Mind
Registration Required
Monday
May
6
6:30​pm
Eatonville Branch
(Eatonville - Meeting Room)
Event Category: Cooking & Food
Florida's rich history is caught up in the net of sailing seas, citrus groves, palm trees & seafood! Chef Farah Davids makes a seafood boil & a twist on the Florida Keys favorite, the key lime pie.
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Cuisine Corner: Infused Olive Oil
Registration Required
Thursday
May
9
6:30​pm
Hiawassee Branch
(Hiawassee - Meeting Room)
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will demonstrate how to create infused olive oil and incorporate it in your cooking. Space is limited. Registration required.
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Fun with Food
No Registration Required
Monday
May
13
10:15​am
South Trail Branch
(South Trail - Meeting Room 1)
Event Categories: Games & Activities; Cooking & Food
Bring out your toddlers to create, explore and have fun with food! Recommended for toddlers and preschoolers.
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Cuisine Corner: Get Your Summer Rolling
Registration Required
Thursday
May
16
6:30​pm
Chickasaw Branch
(Chickasaw - Meeting Room 1)
Event Category: Cooking & Food
Celebrate Asian Pacific Heritage Month with Ha Roda as she teaches us to make delicious, refreshing and healthy Vietnamese summer rolls!
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Fun with Food
No Registration Required
Monday
May
20
11:00​am
Chickasaw Branch
(Chickasaw - Combined Meeting Room)
Event Categories: Games & Activities; Cooking & Food
Create, explore and have fun with food! Recommended for toddlers and preschoolers.
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Cuisine Corner: Orlando Meats
Registration Required
Thursday
May
30
6:30​pm
Orlando Public Library
(Cypress Room)
Event Category: Cooking & Food
A study in chicken: butchering from whole and using every constituent part of the American staple. Presented by Eliot Hillis, Culinary Director of Orlando Meats. Space limited. Registration required.
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Cuisine Corner: Mango Monday
Registration Required
Monday
June
10
6:30​pm
Winter Garden Branch
(Winter Garden - Program Area)
Event Category: Cooking & Food
Mondays are for the mangoes. Representatives from the National Mango Board will instruct you on the proper ways to select & prepare the fruit and introduce intriguing recopies! Registration required.
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Cuisine Corner: Mango Monday
Registration Required
Monday
June
24
6:30​pm
Orlando Public Library
(Cypress Room)
Event Category: Cooking & Food
Mondays are for the mangoes. Representatives from the National Mango Board will instruct you on the proper ways to select & prepare the fruit and introduce intriguing recopies! Registration required.
Learn more >

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