Displaying 13 results

At this time, we're offering online classes and virtual events while our locations are limited to essential services.

Virtual Event: Teen Cuisine - No Meat Here
Registration Required
Thursday
February
25
5:00​pm
Online
Event Category: Cooking & Food
Celebrate Black History month with us by creating celebrity chef Charity Morgan's Green Goddess Wrap. She helped the Tennessee Titans eat plant strong now you can too. Recommended for ages 13-18.
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Virtual Event: Let's Do Dinner - Ratatouille!
Registration Required
Tuesday
March
23
7:00​pm
Online
(Virtual Room - Southwest)
Event Category: Cooking & Food
Pixar's masterpiece "Ratatouille" peaks with the creation of a special Ratatouille dish, Confit Byaldi, by the chef Remy the rat. Join us and learn to make the dish yourself! Recommended for ages 18+
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Virtual Event: Cuisine Corner-Mofongo
Registration Required
Wednesday
March
24
6:00​pm
Online
Event Category: Cooking & Food
Watch live as Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira and certified holistic life coach, shows you how to make delicious mofongo. Register to receive an event reminder.
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Virtual Event - Crafts & Culture
Spring Equinox
Registration Required
Thursday
March
25
6:00​pm
Online
(Virtual Room - Alafaya)
Event Categories: Education & Learning; Cooking & Food
March is the month of transitions and renewal in many traditions. Explore how the celestial event related to human festivals and while learning to make a festival dish. Recommended for adults.
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Virtual Event: Some Like It Hot!
Registration Required
Tuesday
April
6
6:30​pm
Online
(Virtual Room - Learning Central)
Event Categories: Education & Learning; Cooking & Food
Do you like it hot? Join us on Tuesday, April 6th, to explore the different peppers suitable for Florida gardens.
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Virtual Event: Books and a Treat
Registration Required
Thursday
April
8
4:00​pm
Online
(Virtual Room - South Trail)
Event Categories: Cooking & Food; Authors, Books, Writing
Discover your new favorite title with a book-tasting to celebrate Literacy Month. Find a new book and try a tasty treat. Recommended for ages 13-18.
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Virtual Event: Cuisine Corner: Plant-Based Indian Dishes
Registration Required
Monday
April
19
6:30​pm
Online
Event Categories: Education & Learning; Cooking & Food
Join culinary expert, Dianne Morin as she demonstrates how to make Dal, a popular Indian dish made with lentil and spices, Also, learn how to make a delicious stuffed cauliflower potato Naan.
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Virtual Event Cuisine Corner Vegan Nicoise Salad Infused EVO
Registration Required
Wednesday
April
21
6:00​pm
Online
Event Category: Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira and certified holistic life coach, takes salad to the next level with a vegan Nicoise salad with infused extra virgin olive oil.
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Food 101: Vegetarian Eating
Registration Required
Wednesday
April
21
6:30​pm
Online
(Virtual Room - Learning Central)
Event Categories: Education & Learning; Cooking & Food
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat.
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Virtual Event: Cuisine Corner Junior - Magic Ramen
Registration Required
Monday
June
7
4:00​pm
Online
(Virtual Room - Youth Services 1)
Event Category: Cooking & Food
Hear about the inspiring story of Momofuku Ando, inventor of instant ramen and follow along in making a delicious bowl of ramen! Recommended for ages 9-12.
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