At this time, we're offering online classes and virtual events while our locations are limited to essential services.
Thursday
February
25
5:00pm
Event Category:
Cooking & Food
Celebrate Black History month with us by creating celebrity chef Charity Morgan's Green Goddess Wrap. She helped the Tennessee Titans eat plant strong now you can too. Recommended for ages 13-18.
Learn more > Tuesday
March
23
7:00pm
(Virtual Room - Southwest)
Event Category:
Cooking & Food
Pixar's masterpiece "Ratatouille" peaks with the creation of a special Ratatouille dish, Confit Byaldi, by the chef Remy the rat. Join us and learn to make the dish yourself! Recommended for ages 18+
Learn more > Wednesday
March
24
6:00pm
Event Category:
Cooking & Food
Watch live as Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira and certified holistic life coach, shows you how to make delicious mofongo. Register to receive an event reminder.
Learn more > Thursday
March
25
6:00pm
(Virtual Room - Alafaya)
March is the month of transitions and renewal in many traditions. Explore how the celestial event related to human festivals and while learning to make a festival dish. Recommended for adults.
Learn more > Tuesday
April
6
6:30pm
(Virtual Room - Learning Central)
Do you like it hot? Join us on Tuesday, April 6th, to explore the different peppers suitable for Florida gardens.
Learn more > Thursday
April
8
4:00pm
(Virtual Room - South Trail)
Discover your new favorite title with a book-tasting to celebrate Literacy Month. Find a new book and try a tasty treat. Recommended for ages 13-18.
Learn more > Monday
April
19
6:30pm
Join culinary expert, Dianne Morin as she demonstrates how to make Dal, a popular Indian dish made with lentil and spices, Also, learn how to make a delicious stuffed cauliflower potato Naan.
Learn more > Wednesday
April
21
6:00pm
Event Category:
Cooking & Food
Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira and certified holistic life coach, takes salad to the next level with a vegan Nicoise salad with infused extra virgin olive oil.
Learn more > Wednesday
April
21
6:30pm
(Virtual Room - Learning Central)
The Food 101 series introduces you to a new topic every month, examining the historical and social significance of what we eat.
Learn more > Monday
June
7
4:00pm
(Virtual Room - Youth Services 1)
Event Category:
Cooking & Food
Hear about the inspiring story of Momofuku Ando, inventor of instant ramen and follow along in making a delicious bowl of ramen! Recommended for ages 9-12.
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