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Cuisine Corner

Cooking Inspiration at Your Library

Come visit the library's Cuisine Corner to learn how fun and easy cooking can be! Space is limited. Register online or please call 407.835.7323.


Cuisine Corner: Fantastic Hummus Presents How to Make Hummus and Tabuli

Wednesday, October 01, 2014 at Orlando Public Library

Chef Sam from Fantastic Hummus food truck and catering services will present how to make and garnish hummus and a tabuli dish traditionally made in Lebanese kitchens. Fantastic Hummus offers a variety of delicious Mediterranean dishes from hummus, pita to falafel. This program is presented in honor of World Vegetarian Day. Space is limited. Please register online at or please call 407.835.7323. To learn more about Fantastic Hummus, please visit #cuisinecorner


Cuisine Corner: Dreamers Delectable Delights

Saturday, October 04, 2014 at Orlando Public Library

Sharon Anderson from Dreamers Delectable Delights will present how to make the perfect candy apple. Anderson, a graduate of Second Harvest Culinary Program, will delve into what makes the candy apple such a special treat. The Second Harvest Culinary Program provides opportunities to those in the community to excel in the culinary arts industry. #cuisinecorner


Homemade Salsa Secrets

Wednesday, October 08, 2014 at Orlando Public Library

In honor of Hispanic Heritage Month stop by for some tips and tricks on making your own salsas! See how fun and easy the art of making delicious salsa can be. Space is limited. Register online at or call 407.835.7323. #cuisinecorner


Cuisine Corner: Breaking Bread with Mira: Celebrating Hispanic Heritage Month

Thursday, October 09, 2014 at Orlando Public Library

Celebrate Hispanic Heritage Month by learning how to create tostones (fried plantain slices) with mojo dipping sauce. Yamira Lee, author of the cooking blog Breaking Bread with Mira, will show you how to easily peel a plantain and three easy ways to cook it. Visit Breaking Bread with Mira at #cuisinecorner


Cuisine Corner: Chef Spotlight

Wednesday, October 15, 2014 at Orlando Public Library

Join local chef Nick Roy for a cooking demonstration featuring a blackened fish recipe. He is an American Culinary Federation certified Chef and has over 15 years of experience working in hotels, fine dining restaurants, retirement communities and ski resorts. Chef Roy is the Executive Sous Chef of the Doubletree by Hilton Orlando Airport. Come enjoy the demonstration and sample the famous Doubletree cookies including the new allergen free selection! Space is limited. Register online at or please call 407.835.7323.#cuisinecorner


Wedding Cakes: Base to Topper

Sunday, October 19, 2014 at Orlando Public Library

In this demonstration, learn the five step process in creating a wedding cake from key concepts to tips and tricks from the base up. #cuisinecorner

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