Saturday, January 22, 11 a.m.
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Learn to prepare the perfect pizza with award-winning chef and food writer Dawn Viola. Enjoy an entertaining demonstration of a classic red sauce pizza and an infused oil white pizza, as well as a discussion on working with yeast dough, toppings and cooking techniques. Attendees will receive tasty samples of each pizza. Space is limited. Call 407.835.7323 to register. This class is the first in a four-part cooking class series sponsored by Publix Super Markets.
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