Lunch Box Pizza

Ingredients:

• 1 (7.5 ounce) package refrigerated buttermilk biscuits
• 1/4 cup tomato sauce
• 1 teaspoon Italian seasoning
• 10 slices pepperoni sausage
• 3/4 cup shredded Monterey Jack cheese

Directions:

1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup.
2. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup.
3. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
4. Bake at 425 degrees F for 10-15 minutes or until golden brown.
5. Serve immediately or store in the refrigerator.

Makes 10 servings.

Recipe from allrecipes.com.