Caterpillar Cake

Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package vanilla or colored frosting
1/2 cup flaked coconut
Candies to use for decoration

1. Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
2. Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
3. Carefully cut the cake in half and place on cardboard in an "S" shape.
4. Decorate with colored icing, candies, etc.

Recipe from allrecipes.com.