Nachos

Ingredients:

• Round or triangular corn tortilla chips
• 1 Can refried beans
• Small jar mild salsa or taco sauce
• 6 oz. cheddar or Monterey Jack cheese

Directions:

1. Arrange the chips in a single layer on a cookie sheet.
2. Top each chip with 1/2 Tsp. of refried beans and then 1/2 Tsp salsa.
3. Add a small amount of cheese (grated or cut into small chunks) to the top of each.
4. Put the cookie sheet in a 425 degree oven, watching carefully, until cheese melts and bubbles.

Recipe from Childfun.com.