Jello Pizza

Ingredients:

• 2 1/2 cups boiling water
• 1 cup Cool Whip
• 2 cups cut-up fresh fruit, any type

Directions:

1. Dissolve Jello in 2 1/2 cups boiling water.
2. Spray a pizza pan with non-stick cooking spray. Pour Jello mixture into pizza pan.
3. Put pan into refrigerator to chill until firm, about 3 hours.
4. Remove pan from refrigerator when ready to serve.
5. Spread Cool Whip over Jello "crust" just before serving, leaving about 1 inch of space around outside edge of Jello.
6. Top pizza with fruit; cut pizza into wedges.

Recipe from allrecipes.com.